Ghyoor

Eat it as a snack or with a curry, this Dogri ghyoor (pronounced as khyoor) is something that cannot be found in restaurants around the country. Try this today!

Ingredients

• 1 1/2  cup maida
  
  Salt, to taste
  
  1 1/2 cup water
  
  Ghee to shallow fry

Method

In a bowl add maida and salt. Add water to make a thin batter.

Note: The batter should be thin enough to drip from the fingers.

In a wok heat the ghee to shallow fry.

With the help of your fingers make a nest like pattern that is slightly round in shape.

Do not flip the ghyoor. It needs to be cooked from one side only. Once it cooks (takes about 2-4 minutes) serve with khatta meat.

Ghyoor can also be made sweet. Replace the salt with some castor sugar or sprinkle some sugar on top.

Key Ingredients: maida, salt, all purpose flour, clarified butter