Dogri unique snacks
Pattode are made from leaves of arbi (colocasia) or kachalu (taro). Wash the leaves properly. Make a thick paste of besan (gram flour), water, red chilli powder, chopped green chillies, cumin seeds and salt. Take one full leaf and keep it upside down. Apply besan paste on the backside of the leaf. Put another leaf, upside down, on the first leaf smeared with besan paste. Cover the backside of second leaf with the paste. Put third leaf on it, covering its backside with paste, followed by a fourth leaf. Roll this stack of leaves and close it with toothpicks. Steam these rolls or fry them. Cut them and serve hot with green chutney.
Pattode are made from leaves of arbi (colocasia) or kachalu (taro). Wash the leaves properly. Make a thick paste of besan (gram flour), water, red chilli powder, chopped green chillies, cumin seeds and salt. Take one full leaf and keep it upside down. Apply besan paste on the backside of the leaf. Put another leaf, upside down, on the first leaf smeared with besan paste. Cover the backside of second leaf with the paste. Put third leaf on it, covering its backside with paste, followed by a fourth leaf. Roll this stack of leaves and close it with toothpicks. Steam these rolls or fry them. Cut them and serve hot with green chutney.
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