WINTER SPECIAL DOGRI FOOD
Kulath ki khatti dal and rice
Soak kulath dal (horse gram) overnight by adding salt and asafoetida powder. Boil it on low heat for 45 mins or more in the morning. Mash boiled kulath softly with a ladle. Make a thick paste of tamarind and water. Heat ghee in a karahi and add asafoetida powder, dry red chillies, red chilli powder and turmeric powder. Pour kulath dal in it. Keep adding tamarind paste while the dal simmers. Let kulath cook on low flame for 15 minutes. Serve hot with rice. Kulath is best natural remedy for stones in the kidneys and gall bladder.
Kulath ki khatti dal and rice
Soak kulath dal (horse gram) overnight by adding salt and asafoetida powder. Boil it on low heat for 45 mins or more in the morning. Mash boiled kulath softly with a ladle. Make a thick paste of tamarind and water. Heat ghee in a karahi and add asafoetida powder, dry red chillies, red chilli powder and turmeric powder. Pour kulath dal in it. Keep adding tamarind paste while the dal simmers. Let kulath cook on low flame for 15 minutes. Serve hot with rice. Kulath is best natural remedy for stones in the kidneys and gall bladder.
one of dogra finest winter food of kandi area people must try in winter
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